Strawberry Three Milks Cake
A delightful dessert that combines the richness of three types of milk with fresh strawberries, creating a creamy and flavorful experience perfect for any occasion.
Servings: 12 servings
Calories: 350kcal
Ingredients
Cake Ingredients
- 1 cup all-purpose flour Fine, soft, and perfect for creating a tender cake.
- 1.5 teaspoons baking powder Ensures your cake rises to airy perfection.
- 0.25 teaspoon salt Enhances the sweetness without overpowering it.
- 5 large eggs, separated Egg whites create volume and yolks add richness.
- 1 cup granulated sugar Transforms your batter into heavenly softness.
- 0.33 cup whole milk Keeps the sponge moist.
- 1 teaspoon vanilla extract Adds warm, sweet aroma.
Milk Mixture
- 1 can (14 oz) sweetened condensed milk Adds a luscious, rich element.
- 1 can (12 oz) evaporated milk Enhances the cake's delightful decadence.
- 1 cup heavy cream Elevates each bite.
- 1 teaspoon vanilla extract Infuses the mixture with warmth.
Topping
- 2 cups whipped cream Perfect for crowning your cake.
- Fresh strawberries, sliced Bring brightness and contrast.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and dust with flour.
- Sift together flour, baking powder, and salt in a bowl. Set aside.
- In another bowl, whisk egg yolks with 3/4 cup sugar until light and fluffy, then stir in whole milk and vanilla extract.
- Fold the flour mixture into the yolk mixture until just combined.
- Beat egg whites in a separate bowl until soft peaks form. Gradually add remaining sugar and beat until stiff peaks form.
- Gently fold the beaten egg whites into the batter and pour it into the prepared baking dish.
- Bake for 25-30 minutes, check for doneness, then allow to cool for 10 minutes.
Soaking
- Whisk together sweetened condensed milk, evaporated milk, heavy cream, and vanilla extract.
- Poke holes in the warm cake with a fork and pour the milk mixture evenly over it. Allow to soak for at least 30 minutes.
- For the best flavor, refrigerate it for a few hours or overnight.
Topping
- Spread whipped cream over the top of the cake.
- Top with fresh slices of strawberries before serving.
Notes
Ensure egg whites reach stiff peaks for lift. Soak generously in the milk mixture, but avoid making it overly soggy. Top strawberries just before serving.