Swicy Gochujang & Honey Glazed Carrots on Savory Yogurt
A delightful fusion of spicy and sweet, featuring roasted carrots glazed with gochujang and honey served on a bed of savory yogurt.
Servings: 4 servings
Calories: 180kcal
Ingredients
For the Glaze
- 2 tbsp gochujang Korean fermented chili paste, offers aromatic essence.
- 1.5 tbsp honey Natural sweetness complements the spiciness.
- 1 tbsp soy sauce Adds depth and savory richness.
For the Carrots
- 4 cups carrots Use as many as desired, cut into even-sized pieces.
- 1 tbsp olive oil Aids in roasting, giving a golden-brown finish.
- to taste salt and pepper Essential seasoning to enhance flavors.
For Serving
- 1 cup plain yogurt Creamy, for a cooling effect.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Peel and cut the carrots into even-sized pieces.
- Toss the carrots with olive oil, salt, and pepper.
- Spread the carrots on a baking sheet in a single layer.
Cooking
- Roast the carrots for about 20-25 minutes until they are tender and slightly caramelized.
- In a small bowl, mix together gochujang, honey, and soy sauce until you have a thick glaze.
- Once the carrots are cooked, drizzle the glaze over them and toss to coat.
Serving
- Serve the glazed carrots on a bed of savory yogurt.
- Garnish with fresh herbs if desired.
Notes
For better flavor, consider cutting the carrots evenly and adjusting the glaze mixture to your taste preference. Roasting time can be adjusted based on desired tenderness. You can substitute honey with agave syrup for a vegan option.