Go Back
Swicy lime chili shortbread cookies with a coconut glaze topping
Print Recipe

Swicy Lime & Chili Shortbread with Coconut Glaze

Delight in the tantalizing flavors of shortbread cookies infused with lime and chili, topped with a creamy coconut glaze.
Prep Time20 minutes
Cook Time14 minutes
Total Time34 minutes
Course: Dessert, Snack
Cuisine: American, Fusion
Keyword: Chili, coconut glaze, Cookies, Lime, Shortbread
Servings: 12 cookies
Calories: 150kcal

Ingredients

For the Cookies

  • 120 g unsalted butter, softened Ensure butter is softened at room temperature.
  • 60 g powdered sugar For the cookie dough.
  • 150 g all-purpose flour Essential base for the cookie texture.
  • 2 pieces lime zest Bursts with bright, citrusy aroma.
  • 1/2 tsp chili powder or cayenne Adjust to taste for spice level.
  • 1/4 tsp salt Enhances overall flavor.

For the Coconut Glaze

  • 100 g powdered sugar For a creamy and sweet glaze.
  • 2 tbsp coconut milk Adds depth and a hint of tropical flavor.
  • 1/2 tsp vanilla extract Harmonizes the flavors.
  • 1 pinch salt To round off sweetness.

Optional Garnishes

  • toasted coconut flakes For a delightful crunch.
  • lime zest curls For an attractive finish.
  • extra chili flakes For additional heat if desired.

Instructions

Preparation

  • In a mixing bowl, cream the softened unsalted butter and powdered sugar until light and fluffy, about 3-5 minutes.
  • Gradually add the all-purpose flour, lime zest, chili powder, and salt to the creamed mixture. Mix until a soft dough forms.
  • Shape the dough into a log, wrap in plastic, and chill in the refrigerator for 30 minutes.
  • Preheat the oven to 175°C (350°F).

Baking

  • Unwrap the chilled dough and slice it into 0.5 cm thick rounds.
  • Place the slices on a parchment-lined baking tray and bake for 12-14 minutes until golden around the edges.
  • Allow cookies to cool completely on a wire rack.

Glazing

  • In a separate bowl, whisk together the powdered sugar, coconut milk, vanilla extract, and a pinch of salt until smooth.
  • Drizzle or spoon the glaze over the cooled cookies, and garnish as desired.
  • Allow the glaze to set before serving.

Notes

Take your time while preparing the dough for better flavor meld. Ensure to chill the dough thoroughly to prevent cookie spread during baking. Taste the dough to adjust sweetness and spiciness as needed.