Tangy New Orleans Remoulade
A rich and creamy sauce bursting with vibrant flavors of Louisiana, perfect for dipping, dressing, or spreading.
Servings: 8 servings
Calories: 150kcal
Ingredients
Base Ingredients
- 1 cup mayonnaise The creamy base that provides richness.
- 2 tablespoons Creole mustard Adds a delightful tang and spice.
- 1 tablespoon ketchup A hint of sweetness to balance the flavors.
- 1 tablespoon prepared horseradish Gives it a sharp edge.
- 1 teaspoon hot sauce For that iconic New Orleans kick.
- 1 tablespoon lemon juice Brightens up the sauce beautifully.
Fresh Ingredients
- 2 tablespoons chopped fresh parsley Fresh, herbaceous notes.
- 1 tablespoon minced capers A salty bite that enhances depth.
- 1 tablespoon diced dill pickles For a crunchy texture and tang.
- 2 cloves garlic, minced Adds a savory aroma.
Seasoning
- 1/2 teaspoon paprika Introduces warmth and color.
- 1/2 teaspoon cayenne pepper A slight heat that tantalizes.
- 1/2 teaspoon salt Essential for bringing all flavors together.
- 1/2 teaspoon black pepper For a final touch of spice.
Instructions
Preparation
- In a medium mixing bowl, combine the mayonnaise, Creole mustard, ketchup, horseradish, hot sauce, and lemon juice. Stir until smooth.
- Fold in the chopped parsley, minced capers, diced dill pickles, and garlic. Stir thoroughly.
- Sprinkle in the paprika, cayenne pepper, salt, and black pepper. Stir again until combined.
- Cover the bowl and refrigerate for at least 1 hour to enhance the flavors.
Serving
- Serve the remoulade as a dip, dressing, or alongside seafood dishes.
Notes
Using homemade mayonnaise can result in a creamier texture. Adjust hot sauce and cayenne pepper for desired spice level. Let it sit longer in the refrigerator for improved flavor.