Tear & Share Focaccia Wreath with Molten Camembert
A delightful centerpiece of focaccia bread surrounding a molten Camembert, perfect for sharing during gatherings and special occasions.
Servings: 8 servings
Calories: 250kcal
Ingredients
Main Ingredients
- 500 g all-purpose flour Provides a soft and pillowy texture.
- 2 tsp instant yeast Activates and helps the dough rise.
- 2 tsp sugar Balances the savory tones.
- 1.5 tsp salt Essential for seasoning.
- 325 ml warm water Encourages yeast to bloom.
- 50 ml olive oil Adds flavor and helps with the dough’s texture.
- 1 whole Camembert wheel The star of this dish, waiting to ooze warmth.
- 1 clove garlic, thinly sliced Infuses the Camembert with flavor.
- few rosemary sprigs Adds an earthy, aromatic flavor.
- flaky sea salt To sprinkle on top.
- fresh rosemary or thyme Optional garnish.
- honey drizzle or chili flakes Optional for added sweetness or spice.
Instructions
Preparation
- In a large bowl, combine flour, yeast, sugar, and salt. Mix gently before adding warm water and olive oil. Stir until it forms a dough.
- Flour your work surface and knead the dough for 8–10 minutes until smooth and elastic. Cover the bowl with a damp cloth and let it rise in a warm spot for about 1 hour.
Assembly
- Preheat your oven to 200°C (390°F). Line a baking tray with parchment paper. Place the Camembert in its wooden box at the center of the tray.
- Punch down the risen dough, divide it into 16–20 small balls, and arrange them around the cheese.
- Cover lightly and let rest for 20–30 minutes.
- Score the top of the Camembert and insert sliced garlic and rosemary. Brush the dough balls with olive oil, then sprinkle with sea salt.
Baking
- Bake for 25–30 minutes until golden brown and the Camembert begins to ooze.
- Let cool slightly before transferring to a serving board.
Notes
Serve as an interactive appetizer. Pair with salad or seasonal fruits. Comes alive with a light coffee or herbal tea.