Tender Steak Bites in Parmesan Cream Sauce
A delightful and indulgent dish featuring tender steak bites in a rich, creamy Parmesan sauce, perfect for quick dinners and gatherings.
Servings: 4 servings
Calories: 450kcal
Ingredients
Steak and Seasoning
- 1.5 pounds steak (sirloin or tenderloin), cut into small cubes Choose tender cuts for best results.
- 1 teaspoon salt Enhances all the flavors beautifully.
- 0.5 teaspoon black pepper Adds subtle heat.
Cream Sauce Ingredients
- 1 cup heavy cream Creates a luscious, velvety sauce.
- 0.5 cup grated Parmesan cheese Provides a nutty, salty kick.
- 3 tablespoons unsalted butter, divided For rich flavor.
- 4 cloves garlic, minced For aromatic goodness.
- 0.5 teaspoon garlic powder Infuses savory depth.
- 0.5 teaspoon onion powder Gives an extra layer of taste.
- 0.25 teaspoon red pepper flakes Optional for a hint of spice.
- 2 tablespoons chopped fresh parsley For garnish and freshness.
Instructions
Searing the Steak
- Melt 1 tablespoon of butter in a hot skillet over medium-high heat.
- Add the steak cubes, seasoning with salt and black pepper.
- Sear until browned, about 3-4 minutes. Remove the steak and set it aside.
Preparing the Sauce
- In the same skillet, melt the remaining butter over medium heat.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Pour in the heavy cream and stir to combine.
- Add Parmesan cheese, garlic powder, onion powder, and red pepper flakes. Let simmer gently for about 3-4 minutes until thickened.
Combining and Finishing
- Return the seared steak bites to the pan and toss in the sauce until well-coated.
- Heat through for another couple of minutes.
Serving
- Sprinkle with chopped parsley before serving.
Notes
To store leftovers, cool completely and transfer to an airtight container for up to three days in the fridge. Can be frozen for two months.