Tennessee Onions
Tennessee Onions is a delectable dish combining sweet onions and savory melted cheese with a crispy breadcrumb topping, perfect for a quick side dish.
Servings: 6 servings
Calories: 275kcal
Ingredients
Main Ingredients
- 2 large sweet onions, sliced into rings Opt for sweet onions like Vidalia for a mild sweetness.
- 1 cup grated cheddar cheese The star of the show! Use melty, gooey cheddar.
- 1/2 cup breadcrumbs Use seasoned or homemade breadcrumbs for extra flavor.
- 2 tablespoons butter, melted Enhances the sweetness of the onions.
- Salt and pepper, to taste Essential seasonings to enhance flavors.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a baking dish with oil or cooking spray.
- Layer the onion rings evenly in the dish.
- Pour the melted butter over the onions.
- Sprinkle cheddar cheese across the top.
- Add breadcrumbs and season with salt and pepper.
Baking
- Bake for 30–35 minutes until the cheese is bubbly and breadcrumbs are golden brown.
- Serve hot.
Notes
Consider using flavored breadcrumbs or mixing in herbs and spices for a twist. Prep ahead by assembling the dish a day in advance.