Tennessee Onions
Tennessee Onions is a creamy and cheesy baked dish featuring tender onions, perfect for any occasion.
Servings: 6 servings
Calories: 350kcal
Ingredients
Main Ingredients
- 3 large sweet onions (Vidalia or Walla Walla), sliced into 1/4-inch thick rings Use sweet onions for best flavor
- 1.5 cups shredded cheese (a mix of cheddar, mozzarella, and Parmesan) Cheese blend recommended for flavor variety
- 1 cup heavy cream Rich and velvety cream for added creaminess
- 0.25 cups unsalted butter, cut into small cubes Butter enhances richness
- 1 teaspoon garlic powder Adds a hint of zest
- 1 teaspoon salt For seasoning
- 0.5 teaspoon black pepper Adds warmth
- 0.5 cups crushed Ritz crackers (optional) For a crunchy topping
- to taste fresh parsley or chives (optional) For garnish
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
- Peel and slice the onions into 1/4-inch rings and arrange them evenly in the greased baking dish, slightly overlapping.
- Sprinkle garlic powder, salt, and black pepper over the onions.
- Pour the heavy cream over the onions, ensuring even coverage.
- Distribute the butter cubes across the dish.
- Sprinkle the shredded cheese over the onions.
- If desired, sprinkle crushed Ritz crackers over the cheese.
Cooking
- Place the dish in the oven and bake for 25-30 minutes until the onions are tender and the cheese is golden and bubbly.
- Remove from the oven and garnish with fresh parsley or chives if desired.
Notes
If storing leftovers, keep in an airtight container in the fridge for up to three days. Consider adding sautéed mushrooms or using a lighter option like sour cream.