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Texas Roadhouse Butter Chicken Skillet served in a sizzling dish
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Texas Roadhouse Butter Chicken Skillet

A creamy and savory chicken dish that combines juicy chunks of chicken with a rich sauce, perfect for weeknight dinners or special gatherings.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: Butter Chicken, Creamy Chicken, Quick Dinner, Skillet Recipe, Texas Roadhouse
Servings: 4 servings
Calories: 550kcal

Ingredients

For the Chicken

  • 4 pieces boneless, skinless chicken breasts, cut into chunks Juicy chicken pieces that will soak up all the flavors.
  • 1/2 tsp cayenne pepper Optional, for heat.
  • Salt, to taste Essential for enhancing all the natural flavors.
  • 1/2 tsp black pepper A subtle spice that complements the other ingredients perfectly.
  • 1 tsp ground paprika Adds a beautiful color and a hint of smoky flavor.

For the Sauce

  • 1/2 cup unsalted butter Brings richness and creaminess.
  • 4 cloves garlic, minced Aromatic garlic that fills your kitchen with mouthwatering fragrance.
  • 1 cup heavy cream Creates a luscious, creamy sauce.
  • 1 tbsp lemon juice For zesty brightness.
  • 1 tsp dried thyme Adds depth and earthiness.
  • 1/2 cup chicken broth Enriches the sauce.
  • 1/4 cup grated Parmesan cheese Knocks the flavor up a notch.
  • 1 tbsp cornstarch Optional, for thickening.

For Garnish

  • Chopped green onions For a burst of freshness.
  • Chopped parsley Adds a vibrant touch.

Instructions

Preparation

  • Begin by seasoning the chicken chunks with salt, black pepper, and paprika.
  • Heat a splash of oil in a large skillet over medium-high heat.
  • Sear the chicken in batches, cooking until golden brown and cooked through, about 5-7 minutes. Remove from the skillet and set aside.

Making the Sauce

  • In the same skillet, melt the unsalted butter over medium heat.
  • Add the minced garlic and let it cook for 1-2 minutes until fragrant.
  • Pour in the chicken broth, scraping the bottom of the skillet to lift those delicious brown bits.
  • Add in the heavy cream, lemon juice, dried thyme, and cayenne pepper. Let this simmer gently for about 3-5 minutes.

Combining

  • Return the seared chicken back into the skillet. Stir in the grated Parmesan cheese.
  • Simmer until the cheese melts and the sauce has thickened. If you prefer a thicker sauce, mix cornstarch with a little cold water to create a slurry and stir it into the skillet.

Serving

  • Before serving, sprinkle chopped parsley and green onions over the dish.
  • Serve hot, and enjoy with your favorite sides.

Notes

Ensure chicken is cut into uniform pieces for even cooking. Adjust spice levels based on preference.