Thick-Crust Sheet Pan Veggie Pizza
This Thick-Crust Sheet Pan Veggie Pizza features a fluffy, golden-brown crust topped with a vibrant mix of fresh vegetables and gooey cheeses, perfect for family gatherings and casual dinners.
Servings: 8 pieces
Calories: 275kcal
Ingredients
For the Dough
- 3 ¼ cups all-purpose flour Provides structure for the crust.
- 2 ¼ tsp active dry yeast 1 packet, helps the dough rise.
- 1 tsp sugar Activates the yeast and adds sweetness.
- 1 tsp salt Enhances flavor.
- 1 cup warm water 110°F, activates yeast.
- 2 tbsp olive oil Adds richness and prevents sticking.
For the Toppings
- ¾ cup pizza sauce or marinara Infuses flavor into the pizza.
- 1 ½ cups shredded mozzarella Melts to create a creamy top.
- ½ cup shredded sharp cheddar Adds sharp flavor.
- ½ cup chopped green bell pepper Adds color and crunch.
- ½ cup chopped red onion Offers a sweet bite.
- ⅓ cup sliced black or kalamata olives Imparts a briny flavor.
- ½ tsp dried oregano Enhances taste.
- pinch red pepper flakes Optional for heat.
Instructions
Dough Preparation
- In a large mixing bowl, combine the warm water, sugar, and yeast. Allow this mixture to sit for 5–10 minutes until it becomes foamy.
- Stir in the olive oil, salt, and flour. Mix thoroughly until a dough begins to form, then knead it for about 5–7 minutes until smooth and elastic.
- Cover the bowl with a clean cloth and place it in a warm location. Let it rise for about 60 minutes or until it has doubled in size.
Prepare the Pan
- Preheat your oven to 425°F (220°C) and grease a large sheet pan with olive oil.
- After rising, punch the dough down to release any air bubbles and transfer it to the prepared pan, pressing it into the corners.
- Allow the dough to rest for 10–15 minutes.
Assemble the Pizza
- Spread the pizza sauce evenly over the surface of the dough.
- Sprinkle the shredded mozzarella and cheddar cheese over the sauce, covering evenly.
- Add the chopped green bell pepper, red onion, sliced olives, and sprinkle of dried oregano.
- Add a pinch of red pepper flakes if you want extra heat.
Bake
- Place the sheet pan in the preheated oven and bake for 18–22 minutes until the cheese is bubbly and golden brown.
Serve
- Allow the pizza to rest for about 5 minutes before cutting it into thick squares.
- Serve hot and enjoy!
Notes
For an even better rise, let the dough rise in a warm oven. Feel free to mix and match vegetables and cheeses per your preference.