Thyme-Infused Feta & Almond Dip
A creamy, tangy dip combining feta cheese, aromatic thyme, and crunchy almonds, perfect for any gathering.
Servings: 6 servings
Calories: 150kcal
Ingredients
Main Ingredients
- 3 oz feta cheese, crumbled Offers a tangy and creamy base for the dip.
- 1 cup extra-virgin olive oil, divided Reflects the richness of this Mediterranean-inspired dish.
- 4 sprigs fresh thyme Provides a fragrant herbal note that enhances the overall flavor.
- 1/3 cup fresh parsley, chopped Contributes a fresh and vibrant touch.
- 8 cloves garlic, thinly sliced Their sweet and aromatic essence adds depth.
- 1 handful almonds, roughly chopped Introducing a satisfying crunch.
- 1/2 tsp Aleppo pepper or chili flakes For adding a hint of warmth (optional).
- to taste fresh bread For dipping, serving as the perfect vessel for this delicious creation.
Instructions
Preparation
- Heat 3/4 cup of olive oil in a small pan over medium heat, allowing it to warm gently without smoking.
- Toss in the thyme sprigs and let them sizzle, ensuring the sound softens as they release their aromatic oils.
- Stir in the chopped almonds and cook for about 2-3 minutes until they turn lightly golden, adding a lovely toastiness.
- Mix in the garlic slices and Aleppo pepper (if using), cooking for just 1 minute—make sure to keep a close watch to avoid burning the garlic.
- Take off the heat and pour in the remaining 1/4 cup of olive oil, creating a luscious mixture.
- Add the crumbled feta and parsley, gently mashing with a fork to blend everything together harmoniously.
- Spoon the dip into a bowl and enjoy it with fresh bread for dipping.
Notes
For enhanced flavor, try using a variety of nuts instead of almonds, such as walnuts or pistachios. This dip can also be made ahead of time; let the flavors meld in the fridge for a couple of hours before serving.