Tropical Banana Jam with a Boozy Twist
A delightful spread combining ripe bananas and crushed pineapple, enhanced with dark rum for a tropical feel.
Servings: 10 servings
Calories: 90kcal
Ingredients
Base Ingredients
- 4 ripe bananas, mashed Choose fully ripe bananas for maximum sweetness.
- 1 cup crushed pineapple (with juice) Use canned or fresh pineapple.
- 2 tablespoons zesty lemon juice
Flavor Enhancers
- 1 teaspoon vanilla extract Use a good quality vanilla.
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 2 cups granulated sugar Adjust based on sweetness preference.
- ¼ cup dark rum Substitute with spiced rum for extra flavor.
Instructions
Preparation
- In a medium saucepan, mix the mashed bananas, crushed pineapple with its juice, and the zesty lemon juice. Stir well to ensure everything blends smoothly.
- Incorporate the vanilla extract, ground cinnamon, salt, and granulated sugar into the mixture. Stir until well combined.
Cooking
- Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring frequently to prevent sticking.
- Cook, stirring regularly, until the jam thickens and darkens slightly, about 20 to 25 minutes.
Finishing Touch
- Once thickened, stir in the dark rum and let it simmer for another 5 minutes.
Cooling and Storing
- Remove the saucepan from heat and allow the jam to cool slightly.
- Pour the jam into sterilized jars, seal tightly, and refrigerate.
Notes
Consider adding a pinch of nutmeg or coconut flakes. Taste the jam before storing to adjust sweetness if needed. For longevity, sterilize jars before filling.