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Ultimate Mushroom Swiss Cheese Meatloaf served with sides
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Ultimate Mushroom Swiss Cheese Meatloaf

A comforting meatloaf featuring ground beef, earthy mushrooms, and creamy Swiss cheese, perfect for family dinners or special occasions.
Prep Time15 minutes
Cook Time55 minutes
Total Time1 hour 10 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: comfort food, Family Dinner, Meatloaf, Mushroom Swiss Cheese, Savory Dish
Servings: 6 servings
Calories: 450kcal

Ingredients

Meatloaf Ingredients

  • 2 lbs ground beef (80/20) Juicy and tender with just the right amount of fat.
  • 1/2 cup breadcrumbs Provides a light texture.
  • 1 small onion, finely diced Adds aromatic oils and flavor.
  • 2 cloves garlic, minced Enhances depth and richness.
  • 1 tbsp Worcestershire sauce Adds savory umami.
  • 1 tsp Dijon mustard Balances richness.
  • 1 large egg Acts as a binder.
  • 1/2 cup milk Adds moisture for a tender loaf.
  • 1 tsp salt Enhances flavors.
  • 1/2 tsp black pepper Mild kick to complement the dish.
  • 1/2 tsp smoked paprika Infuses subtle smokiness.
  • 1 tsp dried thyme Provides warmth and flavor.
  • 2 tbsp butter Enhances sautéed mushrooms.
  • 8 oz cremini mushrooms, sliced Adds depth and texture.
  • 1 clove garlic, minced Amplifies savory profile.
  • 1/2 cup beef broth Adds moisture to the sauce.
  • 1 tbsp Worcestershire sauce Intensifies savory aspects.
  • 6 slices Swiss cheese Melts into a creamy layer.
  • 1 tbsp fresh parsley, chopped (for garnish) Adds freshness and aesthetics.

Instructions

Preparation

  • Preheat your oven to 375°F (190°C). In a mixing bowl, combine ground beef, breadcrumbs, onion, garlic, Worcestershire sauce, Dijon mustard, egg, milk, salt, pepper, paprika, and thyme. Mix gently until just combined. Shape the mixture into a loaf and place it in a greased baking dish.

Baking the Meatloaf

  • Bake uncovered for approximately 45 minutes.

Making the Mushroom Sauce

  • In a skillet, melt butter over medium heat. Add sliced mushrooms and sauté until golden brown. Stir in additional garlic, followed by beef broth and Worcestershire sauce. Let it simmer until thickened.

Final Assembly

  • After 45 minutes, remove the meatloaf from the oven. Top with Swiss cheese and the mushroom mixture. Return to the oven for an additional 10 minutes.
  • Garnish with fresh parsley before serving.

Notes

Allow the meatloaf to rest after baking before slicing to retain moisture. Serve with mashed potatoes and green beans for a classic meal.