Unicorn No-Bake Strawberry Split Cake
An enchanting no-bake dessert featuring a creamy filling, a buttery graham cracker crust, and vibrant strawberries, perfect for gatherings.
Servings: 12 servings
Calories: 350kcal
Ingredients
For the crust
- 2 cups graham cracker crumbs Provides a crunchy texture.
- 1/2 cup unsalted butter, melted Adds a rich buttery flavor.
For the filling
- 16 oz cream cheese, softened Brings creaminess and a velvety texture.
- 1 cup powdered sugar Adds sweetness to the filling.
- 1 teaspoon vanilla extract Infuses warmth and depth of flavor.
- 2 cups whipped cream Creates a light and fluffy texture.
- 1 cup diced strawberries Provides juicy bursts of fruity flavor.
- 1 few drops pink food coloring Achieves an enchanting unicorn hue.
For the topping
- 1 cup whipped cream For an additional layer of lightness.
- Fresh strawberries to taste fresh strawberries For a fresh and fruity splash.
- to taste sprinkles For a fun pop of color.
- to taste edible glitter To add a magical touch.
Instructions
Preparation
- In a mixing bowl, combine the graham cracker crumbs with the melted butter. Mix until well combined and resembles wet sand.
- Press the mixture firmly into the bottom of a 9x13-inch baking dish to create a solid crust. Refrigerate to set.
Making the filling
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Gradually add in the powdered sugar and vanilla extract, mixing until well combined.
- Gently fold in the whipped cream until fully integrated, then mix in the pink food coloring to achieve desired shade.
- Carefully stir in the diced strawberries and pour the filling over the prepared crust, smoothing the top.
Chilling and serving
- Cover with plastic wrap and refrigerate for at least four hours or until the filling is fully set.
- Spread an additional layer of whipped cream over the top before serving.
- Decorate with fresh strawberries, sprinkles, and edible glitter.
- Slice into squares and serve on colorful plates.
Notes
For best results, ensure cream cheese is at room temperature. Feel free to experiment with other fruits or colors.