Upside-Down Feta & Caramelized Shallot Puff Tarts
Deliciously crispy puff tarts topped with caramelized shallots and creamy feta, perfect for any gathering.
Servings: 4 tarts
Calories: 250kcal
Ingredients
For the caramelized shallots
- 2–3 pieces Shallots, thinly sliced Bring sweetness and depth.
- 1 tsp Butter Enhances the rich flavors.
- 1/2 tsp Brown Sugar Adds a hint of caramel sweetness.
- 1/2 tsp Balsamic Vinegar Balances the sweetness.
- Salt & Pepper To taste, essential seasonings.
For the tarts
- 2 tbsp Crumbled Feta Cheese Adds creamy texture.
- 1 sheet Puff Pastry Forms the flaky base.
- 1 piece Egg (for egg wash) For a golden sheen.
- Fresh Thyme or Rosemary (Optional) For added aromatic notes.
- Olive Oil (for brushing) Adds a gorgeous finish.
Instructions
Caramelize the Shallots
- Melt the butter in a skillet over medium heat and add the shallots.
- Sprinkle in brown sugar and balsamic vinegar, along with salt and pepper.
- Cook for about 10 minutes, stirring occasionally until they are golden and soft.
Assemble the Base
- Preheat your oven to 200°C (390°F) and line a baking tray with parchment.
- Dollop a mound of caramelized shallots onto the parchment and sprinkle crumbled feta on top.
Cover with Pastry
- Place a square of puff pastry over the shallots and feta, tucking the edges around the filling.
- Brush the tops with egg wash.
Bake to Golden
- Bake the tarts for 18 to 22 minutes until golden brown and puffed.
Flip & Reveal
- Gently flip each tart onto a plate and garnish with thyme or a drizzle of olive oil.
Notes
Keep the heat on medium while caramelizing shallots to avoid burning and gently lay pastry over the fillings to prevent tearing.