Vibrant Avocado Corn Tomato Salad
A refreshing and colorful salad made with ripe avocados, sweet corn, juicy cherry tomatoes, and a zesty lime dressing.
Servings: 4 servings
Calories: 200kcal
Ingredients
Salad Ingredients
- 1 pint cherry tomatoes, halved These sweet gems bring bursts of flavor and vibrant color.
- 1 1/2 cups corn kernels (fresh or canned, drained) Sweet corn adds crunch and sweetness.
- 2 avocados, diced Creamy and nutritious, avocados are the star of this salad.
- 1/2 red onion, finely diced Adds a hint of sharpness and color contrast.
- 1/4 cup fresh cilantro, chopped Adds a bright, herbal note.
Dressing Ingredients
- 2 tablespoons olive oil Provides richness and delightful smoothness.
- 1/4 cup lime juice Offers a zesty, tangy kick.
- 1/2 teaspoon salt Enhances the flavors of the salad.
- 1/2 teaspoon black pepper An essential seasoning.
- 1/4 teaspoon chili powder (optional) Adds mild spice for those who enjoy a kick.
Instructions
Preparation
- In a large bowl, gently toss together the diced avocados, corn, halved cherry tomatoes, and finely diced red onion. Be careful not to mash the avocados.
- In a small bowl, whisk together the fresh lime juice, olive oil, salt, black pepper, and chili powder (if using) until well combined.
- Pour the dressing over the salad ingredients in the large bowl. Add the chopped cilantro and gently mix to coat every piece with the flavorful dressing.
- Serve immediately, or chill in the refrigerator for a few minutes before enjoying.
Notes
To prevent avocados from browning, toss them with lime juice as soon as they are cut. For added spice, include diced jalapeños. This salad is perfect for meal prep; just store in an airtight container.