Warm Brie with Roasted Holiday Fruits
A delightful blend of gooey brie cheese paired with roasted fruits, creating a sweet and savory dish perfect for any holiday gathering.
Servings: 8 servings
Calories: 250kcal
Ingredients
For the main dish
- 1 wheel wheel of brie cheese (8 oz) Soft and creamy, perfect for melting.
- 1 unit ripe pear, thinly sliced Adds natural sweetness.
- 2-3 units fresh figs, halved Enhances flavor profile.
- 1/4 cup walnuts, roughly chopped Provides a satisfying crunch.
- 2 tbsp honey (plus extra for drizzling) Adds a luxurious sweetness.
- 1 tsp fresh thyme leaves (plus sprigs for garnish) Brings freshness to the richness.
- 1 pinch flaky sea salt Enhances flavors.
- 1 dash freshly ground black pepper (optional) For a touch of spice.
- Crackers or toasted bread, for serving Perfect for scooping.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a small baking dish with parchment paper.
- Place the brie wheel on the prepared dish and arrange the pear slices and halved figs on top, followed by the chopped walnuts.
- Drizzle with honey and sprinkle thyme leaves, flaky sea salt, and black pepper over the top.
Baking
- Bake in the preheated oven for 12-15 minutes, until the brie is soft and beginning to ooze.
Serving
- Carefully transfer the brie to a serving board, drizzle with additional honey, and garnish with fresh thyme sprigs. Serve immediately with crackers or toasted bread.
Notes
Let the brie sit at room temperature for about 30 minutes before baking for better melting. You can also add dried cranberries or apple slices for a different flavor.