Warm Brie with Roasted Winter Fruits
A luxurious dish featuring warm Brie cheese enveloped by a vibrant medley of roasted winter fruits, perfect for sharing or enjoying solo.
Servings: 4 servings
Calories: 350kcal
Ingredients
Cheese
- 1 wheel Brie cheese, rind on (8-12 oz / 225-340 g) Creamy, rich, and utterly indulgent.
Fruits
- 1 apple e.g., Honeycrisp or Granny Smith Cut into slices, brings a crisp sweetness and hint of tartness.
- 1 pear e.g., Bosc or Anjou Soft and fragrant, adds luscious texture.
- 1/2 cup fresh or frozen cranberries Tangy and vibrant, optional.
Flavorings
- 2 tablespoons brown sugar or honey/maple syrup Use for sweetness that caramelizes.
- 2 tablespoons unsalted butter, melted Helps meld the flavors.
- 1/2 teaspoon ground cinnamon Optional, adds warmth.
- 1 pinch salt Enhances flavor.
Toppings
- Chopped nuts (walnuts, pecans) - optional Introduces crunchy texture.
- Additional honey or maple syrup for drizzling - optional Offers a delightful finishing touch.
- Fresh rosemary or thyme sprigs for garnish - optional Adds a fragrant touch.
Instructions
Preparation
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, combine the apple slices, pear slices, and cranberries if using. Drizzle the melted butter over the fruit, then sprinkle in the brown sugar (or honey/maple syrup), salt, and cinnamon. Toss gently to coat.
- Place the Brie in the center of the prepared baking dish, surrounded by the coated fruit.
Baking
- Slide the dish into the preheated oven and bake for 10–15 minutes until the Brie is soft and fruits caramelized.
- Optionally broil for 1-2 minutes at the end for a golden hue.
- Top with chopped nuts, drizzle additional honey or maple syrup, and garnish with herbs.
Serving
- Serve warm with crusty bread or crunchy crackers.
Notes
Choose ripe fruits for best flavor. Arrange fruit evenly for roasting. Thaw and drain frozen cranberries to prevent excess moisture. Don't rush baking; wait until Brie is soft.