Whipped Feta with Roasted Strawberries
A delightful combination of creamy whipped feta and sweet roasted strawberries, perfect for gatherings or a cozy night in.
Servings: 4 servings
Calories: 250kcal
Ingredients
For the whipped feta
- 8 oz feta cheese, crumbled A rich, tangy delight that forms the base.
- 4 oz cream cheese, softened Adds creaminess and helps create smooth texture.
- 1-2 tbsp olive oil Extra virgin olive oil enhances flavor.
- 1 tbsp lemon juice A splash of freshness.
- to taste freshly ground black pepper Adds a hint of spice.
For the roasted strawberries
- 1 pint fresh strawberries, hulled and halved Provides sweetness and color.
- 1 tbsp balsamic vinegar Adds depth.
- 1 tbsp honey Enhances natural sweetness of strawberries.
- to taste fresh basil or mint leaves, chopped Offers a refreshing aroma.
- black sesame seeds (optional) Adds visual appeal.
For finishing
- to drizzle additional olive oil For extra richness.
Instructions
Roast the Strawberries
- Preheat your oven to 375°F (190°C).
- In a large bowl, toss the hulled and halved strawberries with balsamic vinegar, honey, and black pepper.
- Spread the strawberries evenly on a parchment-lined baking sheet.
- Roast for about 15-20 minutes, or until soft and caramelized. Let them cool slightly.
Make the Whipped Feta
- In a food processor, combine crumbled feta cheese, cream cheese, olive oil, lemon juice, and black pepper.
- Blend until smooth and creamy, adding more olive oil for desired consistency.
Assemble & Serve
- Spread the whipped feta on a serving plate or bowl.
- Spoon roasted strawberries over the whipped feta, allowing juices to drizzle down.
- Drizzle with olive oil and sprinkle with chopped basil or mint.
- Garnish with black sesame seeds if desired. Serve immediately.
Notes
For an elevated flavor, add red pepper flakes for a slight kick. Store whipped feta in an airtight container, keeping roasted strawberries separate. Frozen strawberries can be used as well.