White Chicken Chili
A soul-warming dish that blends comforting home cooking with a vibrant twist, perfect for chilly evenings and family gatherings.
Servings: 6 servings
Calories: 320kcal
Ingredients
Main Ingredients
- 2 cups cooked rotisserie chicken, chopped Juicy and tender, adding rich flavor.
- 1 can (15 oz) cannellini beans, rinsed and drained Creamy texture and packed with protein.
- 1 can (4 oz) diced green chiles Adds a mild kick and brings vibrant color.
- 4 oz light cream cheese, cubed Provides a rich and creamy base.
- 1 tbsp olive oil For sautéing and flavor.
- 1 small onion, diced Aromatic and sweet, builds the flavor foundation.
- 2 cloves garlic, minced Intensifies the overall aroma and taste.
- 2 cups low-sodium chicken broth For a solid, savory base.
- 3/4 tsp kosher salt Enhances and balances the flavors.
- 1 tsp ground cumin Earthy seasoning that elevates the dish.
- 1/2 tsp dried oregano Adds a hint of herbal freshness.
- 1/4 tsp black pepper For subtle warmth.
- 1/4 tsp crushed red pepper flakes Gives a gentle heat.
- 1 tbsp lime juice Freshness that brightens flavors.
- 1/2 cup shredded Monterey Jack cheese (for topping) Melts beautifully for a rich finish.
- 1 scallion, diced (for topping) Fresh crunch and color.
- 2 tbsp chopped fresh cilantro (for topping) Herbal freshness that enhances the dish.
- 1/2 avocado, sliced (for topping) Creaminess and health benefits.
- Crushed tortilla chips (optional for topping) Add crunch and texture contrast.
Instructions
Preparation
- Start by heating the olive oil in a large pot over medium heat. Add the diced onion and sauté for about 3 minutes until it’s softened and translucent.
- Incorporate the minced garlic and cook for an additional 20 seconds, allowing the aroma to fill your kitchen.
Add the Spices
- Sprinkle in the kosher salt, ground cumin, dried oregano, black pepper, and crushed red pepper flakes. Stir the mixture for about a minute to let the spices bloom and create a fragrant base.
Simmer the Base
- Pour in the low-sodium chicken broth and add the diced green chiles to the pot. Bring the mixture to a simmer, leaving it uncovered for 10 minutes.
Incorporate the Creaminess
- Add the chopped chicken, rinsed cannellini beans, cubed cream cheese, and lime juice to the simmering mix. Stir well until the cream cheese is fully melted, and everything is warmed through into a rich, creamy consistency.
Serve with Toppings
- Spoon the chili into serving bowls and have fun adding your toppings! Sprinkle shredded Monterey Jack cheese on top, followed by diced scallions, chopped cilantro, sliced avocado, and even some crushed tortilla chips for added crunch.
Notes
Store any leftovers in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing the chili in freezer-safe bags or containers; it can last for up to three months. Spice Level: Adjust the crushed red pepper flakes according to your spice tolerance.