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Delicious white chocolate blueberry cheesecake topped with fresh blueberries
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White Chocolate Blueberry Cheesecake

A luscious White Chocolate Blueberry Cheesecake featuring a creamy filling with fresh blueberries and a buttery graham cracker crust, perfect for any special occasion.
Prep Time30 minutes
Cook Time1 hour
Total Time4 hours 30 minutes
Course: Dessert
Cuisine: American
Keyword: Blueberry, cheesecake, dessert, White Chocolate
Servings: 12 servings
Calories: 350kcal

Ingredients

For the crust

  • 1.5 cups graham cracker crumbs Creates a crunchy, flavorful base.
  • 0.25 cups granulated sugar Adds sweetness to the crust.
  • 0.33 cups unsalted butter, melted Helps bind the crumbs together.

For the filling

  • 3 packages (8 oz) cream cheese, softened Forms the heart of your cheesecake.
  • 1 cup granulated sugar Sweetens the filling.
  • 1 cup sour cream Lends a tangy flavor.
  • 3 large eggs Bind the mixture together.
  • 1 teaspoon vanilla extract Adds depth to the flavor.
  • 1 cup fresh blueberries Adds a refreshing taste.
  • 0.5 cup white chocolate chips Introduces a creamy flavor.
  • 1 tablespoon heavy cream Used for drizzling over the cheesecake.

Instructions

Preparation

  • Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan.
  • In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press this mixture into the bottom of the prepared pan.

Filling

  • In a large bowl, beat softened cream cheese and granulated sugar until smooth. Add sour cream and mix well. Incorporate eggs one at a time, beating well after each addition. Stir in vanilla extract and fold in fresh blueberries.

Baking

  • Transfer the cheesecake batter over the crust in the springform pan, spreading it evenly.
  • Bake for 50-60 minutes until the center is set but slightly jiggly. Turn off the oven and leave the cheesecake inside for about an hour to cool gradually.
  • Once cooled, remove from the oven and let cool completely at room temperature, then refrigerate for at least 4 hours or overnight.

Finishing Touch

  • Melt white chocolate chips with heavy cream, drizzle over the chilled cheesecake before serving.

Notes

Warm your knife under hot water before cutting for smoother slices. You can prepare the crust a day in advance. Substitute other berries or add lemon zest for variations.