Whole Baked Camembert with Hot Honey & Pistachio Crunch
An indulgent baked Camembert cheese dish drizzled with hot honey and topped with crunchy pistachios, perfect for gatherings.
Servings: 4 servings
Calories: 350kcal
Ingredients
Cheese and Toppings
- 1 whole whole Camembert wheel (250g) in a wooden box This creamy cheese embodies an earthy aroma.
- 2 tbsp hot honey (or regular honey + pinch of chili flakes) Floral sweetness with a kick.
- 1 tbsp fresh thyme leaves Adds a burst of freshness.
- 2 tbsp shelled pistachios, toasted and chopped Offers a satisfying contrast to the creaminess.
- 1 tsp olive oil Enhances the overall richness.
- to taste freshly cracked black pepper Adds a spicy aroma.
Serving Essentials
- toasted baguette slices Perfect for scooping.
- crackers or grissini Crunchy vessels for pairing.
- apple or pear slices (optional) Provides a refreshing contrast.
Instructions
Preparation
- Preheat your oven to 180°C (355°F).
- Remove any plastic wrap from the Camembert and place it back in its wooden box, or in a small ovenproof dish.
- Score the top of the cheese in a crosshatch pattern with a sharp knife.
- Drizzle the top with olive oil and one tablespoon of hot honey, then sprinkle with fresh thyme and cracked black pepper.
Baking
- Place the Camembert in the oven, uncovered, and bake for 15-18 minutes until gooey and bubbling.
Serving
- Remove from the oven, drizzle with remaining hot honey, and sprinkle with toasted pistachios.
- Serve hot with toasted baguette slices, crackers, or fresh apple or pear slices.
Notes
Ensure cheese is at room temperature before baking for even melting. Use high-quality honey for best flavor. Customize with your favorite herbs or spices.