Wild Berry Bread Pudding with Orange Sauce
This delightful dessert transforms simple ingredients into a comforting dish featuring a creamy, custardy base infused with sweet, tart berries and a refreshing orange sauce.
Servings: 8 servings
Calories: 375kcal
Ingredients
Main Ingredients
- 6 cups bread, cubed Use day-old bread for the best texture; it absorbs the custard beautifully.
- 2 cups mixed berries (e.g., blueberries, raspberries, strawberries) Juicy and vibrant, these berries burst with flavor.
- 4 large eggs Providing the essential structure for a rich, custardy base.
- 2 cups milk Creamy and smooth, combining perfectly with the eggs.
- 1 cup sugar Sweetness that balances the tartness of the berries.
- 1 teaspoon vanilla extract Aromatic and warm, enhancing the overall flavor.
- 1 teaspoon cinnamon Adds warmth and a cozy scent to the pudding.
- 1/2 cup orange juice Fresh and tangy — a true highlight!
- 1 tablespoon orange zest An aromatic addition that amplifies the orange flavor.
- 1/4 cup butter, melted Drizzled for a crispy topping.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, orange juice, and orange zest.
- Layer the cubed bread evenly in the greased baking dish and scatter the mixed berries over the bread.
- Pour the egg mixture over the bread and berries, ensuring every piece is soaked.
- Drizzle the melted butter over the top.
- Bake for 45-50 minutes until the pudding is set and golden on top.
- Let cool slightly before serving. Drizzle with additional orange sauce if desired.
Notes
Use stale bread for better absorption. Custom berries can be used, including frozen varieties.