Zesty Glazed Lemon Bundt Cake
A delightful treat that embodies the brightness and freshness of lemon, topped with a luscious glaze for a memorable dessert.
Servings: 12 slices
Calories: 350kcal
Ingredients
For the Cake
- 1 cup unsalted butter, softened for a creamy batter
- 1 3/4 cups granulated sugar to ensure the cake has just the right sweetness
- 4 large eggs providing structure and moisture
- 1 tbsp lemon zest from about 2 lemons for a refreshing citrus flavor
- 1/3 cup fresh lemon juice to bring a bright acidity
- 2 1/2 cups all-purpose flour for the perfect crumb
- 2 tsp baking powder to help the cake rise
- 1/2 tsp salt to enhance all flavors
- 1/2 cup whole milk adding richness and moisture
- 1/2 cup sour cream or Greek yogurt for a tender texture
- 1 tsp vanilla extract for depth of flavor
For the Glaze
- 1 1/2 cups powdered sugar for the glaze
- 2–3 tbsp fresh lemon juice to complement the sweetness
- 1 tbsp heavy cream (optional) for richness
Instructions
Prepare the Cake Batter
- Cream the softened butter and granulated sugar together in a large mixing bowl until light and fluffy, about 3-5 minutes.
- Add the eggs one at a time, ensuring each is fully incorporated before adding the next.
- Stir in the lemon zest, lemon juice, and vanilla extract.
- In another bowl, whisk together the all-purpose flour, baking powder, and salt.
- In a measuring cup, combine the whole milk and sour cream (or Greek yogurt).
- Gradually alternate mixing the dry ingredients with the milk mixture into the wet batter, beginning and ending with dry ingredients.
Bake the Cake
- Pour the batter into a well-greased bundt pan, smoothing the top.
- Bake in a preheated oven at 350°F (175°C) for about 45-50 minutes, or until the surface is golden and a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
Make the Glaze
- Whisk together powdered sugar, fresh lemon juice, and heavy cream (if using) until smooth and pourable.
- Once the cake has cooled, drizzle the glaze generously over the top.
Notes
Using room temperature ingredients ensures best results. Consider adding more lemon zest or juice for stronger flavor. Use a non-stick bundt pan or grease to prevent sticking. Poppy seeds can add crunch and visual appeal. Warm slices slightly before serving for gooey glaze.