Zesty Jalapeño Salt
A vibrant and flavorful seasoning that elevates dishes with a perfect blend of spicy jalapeños and coarse sea salt.
Servings: 10 servings
Calories: 10kcal
Ingredients
Main Ingredients
- 2 pieces fresh jalapeños Opt for fresh, firm jalapeños for the best flavor.
- 1/2 cup coarse sea salt or kosher salt Provides a satisfying crunch.
- 1 tsp lemon zest or lime zest Adds a burst of citrusy brightness.
- 1/2 tsp garlic powder or smoked paprika Optional for added depth.
Instructions
Preparation
- Preheat your oven to 200°F (95°C).
- Line a baking tray with parchment paper.
- Place thinly sliced jalapeños onto the tray, ensuring they’re spread out evenly.
Baking
- Bake the jalapeños for 1 to 1.5 hours, flipping halfway through to ensure even drying.
- They're done when crisp and no longer moist.
Cooling and Grinding
- Remove the tray from the oven and let the jalapeños cool completely.
- Using a spice grinder or mortar and pestle, grind the cooled jalapeños into flakes or powder.
Mixing and Storing
- Combine the crushed jalapeños with coarse sea salt and lemon or lime zest in a bowl.
- If using, add garlic powder or smoked paprika.
- Transfer mix into a sealed jar and store in a cool, dry place for up to 2 months.
Notes
For less heat, remove the seeds before baking. Experiment with adding dried herbs for additional flavor combinations. Gift the zesty salt in a decorative jar for a personal touch.