Zesty Lemon & Lime Cheesecake
A delightful dessert featuring refreshing citrus flavors, this luscious cheesecake is perfect for any gathering and boasts a creamy texture with a zesty taste.
Servings: 12 servings
Calories: 300kcal
Ingredients
For the crust
- 200 g digestive biscuits Perfectly crunchy and slightly sweet.
- 100 g unsalted butter Rich and creamy, this will bind the crust.
For the filling
- 300 g full-fat cream cheese Forms the luxurious basis of the filling.
- 300 ml double cream Adds richness and fluffiness.
- 100 g powdered sugar Sweetens the filling.
- 1 whole lemon Juice brightens flavor.
- 2 whole limes Juice and zest adds extra zippy punch.
- 1 tsp vanilla extract Provides a hint of warmth.
For decoration
- extra slices lime Enhances the zesty theme.
- as needed servings whipped cream Adds a fresh element.
- as needed tbs crushed biscuits Adds extra texture.
- as needed tsp lime zest Adds color and aroma.
Instructions
Preparation of the base
- In a bowl, mix the crushed biscuits with melted butter until fully coated.
- Press this mixture into the bottom of a springform tin to create a firm crust.
- Chill for 30 minutes to set.
Making the filling
- In a large bowl, whisk together the cream cheese, powdered sugar, lemon juice, lime juice, lime zest, and vanilla extract until smooth.
Whipping the cream
- In a separate bowl, whip the double cream until soft peaks form.
- Gently fold this whipped cream into the citrus-infused cream cheese until well combined.
Assembling the cheesecake
- Pour the creamy filling over the chilled biscuit base.
- Smooth the top with a spatula and refrigerate for at least 4 hours, or overnight.
Decorating
- Once the cheesecake is set, pipe whipped cream around the edges.
- Sprinkle with crushed biscuits, lime zest, and top with fresh lime slices.
Notes
Use quality ingredients for the best flavor. Chill overnight for optimal results or consider adding finely chopped mint for a refreshing twist.