Zesty Lime Shrimp and Avocado Salad
A vibrant and fresh salad featuring juicy shrimp, creamy avocado, and a zesty lime dressing, perfect for a light lunch or a side dish.
Servings: 4 servings
Calories: 300kcal
Ingredients
Main ingredients
- 1 lb shrimp Freshly peeled and deveined
- 2 ripe avocados Adds creaminess and richness
- 1 whole lime Juiced for dressing
- 2 tablespoons olive oil Enhances flavor
- 1 clove garlic Minced for depth
- to taste salt Essential seasoning
- to taste pepper Essential seasoning
- 1/4 cup fresh cilantro Chopped for garnish
- 1 whole cucumber Diced for crunch
- 1 cup cherry tomatoes Halved
Instructions
Create the Dressing
- In a small bowl, combine the freshly squeezed lime juice, olive oil, minced garlic, salt, and pepper. Whisk together until well blended.
Cook the Shrimp
- Heat a skillet over medium heat and add the shrimp. Cook until they turn pink and opaque, about 2-3 minutes on each side.
Combine the Salad
- In a large mixing bowl, gently mix the cooked shrimp, diced avocado, cucumber, and halved cherry tomatoes.
Add the Dressing
- Pour the prepared dressing over the salad mixture. Gently toss to combine.
Garnish and Serve
- Finish with a garnish of chopped cilantro and serve immediately.
Notes
For a spicier kick, add jalapeño or cayenne pepper. Customize by incorporating bell peppers or radishes. Grilling the shrimp adds smoky flavor.