Zucchini & Goat Cheese Rounds with Almond Thyme Honey Drizzle
A delightful dish featuring grilled zucchini topped with creamy goat cheese and drizzled with a warm almond thyme honey sauce.
Servings: 4 servings
Calories: 210kcal
Ingredients
Zucchini Rounds
- 2 medium medium zucchinis Fresh and vibrant, adds earthy flavor and crunch.
- 6 ounces soft, spreadable goat cheese Creamy and tangy, adds richness.
- 2 tablespoons olive oil Enhances richness and health benefits.
- 1/4 teaspoon sea salt Elevates flavors.
- 1/4 teaspoon black pepper Mild kick that complements the dish.
Almond Thyme Honey Drizzle
- 1/4 cup honey Adds sweetness.
- 2 tablespoons sliced almonds, toasted Provides delightful texture.
- 1 teaspoon fresh thyme leaves Adds aromatic flavor.
- 1/4 teaspoon crushed red pepper flakes Optional, for added heat.
Instructions
Preparation
- Preheat grill pan or skillet over medium heat.
- Brush both sides of zucchini slices with olive oil, seasoning with sea salt and black pepper.
- Grill zucchini for about 2 minutes per side until tender with char marks.
Almond Thyme Honey Drizzle
- Warm honey in a small saucepan over low heat.
- Stir in toasted almonds, fresh thyme, and optional crushed red pepper flakes.
- Simmer for 1 minute to meld flavors, then remove from heat.
Assembly
- Spread goat cheese on half of the grilled zucchini rounds and stack with another slice on top.
- Continue stacking until two or three layers are formed.
- Drizzle warm almond thyme honey over stacks generously.
Serving
- Garnish with extra thyme leaves and toasted almonds.
- Serve warm or at room temperature.
Notes
For additional flavor, experiment with herbs like basil or rosemary or add lemon zest to the honey drizzle.